Title: Barbecued Lamb (Nz)
Categories: Nz Lamb
Yield: 4 Servings

1 1/2	lb	Lean lamb
2		Cloves Garlic
2	ts	Sugar
2	tb	Soya sauce
1	ts	Salt
1. Cu	t th	e lamb into thin slices

2. Mix together the remaining ingredients. Coat all pieces of lamb with the sauce and allow to soak 15 minutes in a dish.

3. Grill on each side for 5 minutes and serve immediately. Serves 4

SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93

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